Why Procedure Tobacco?
After being harvested and cured, tobacco isn’t fully stabilized and can’t be kept long. It must next be fermented. Fermentation is a complex procedure, but to make a long story short, an individual can say it is a transformation of the chemical elements by oxydation.
Fermentation and Aging
The practice is rather profound and rather fast. When properly fermented, a tobacco can be stored for years without harm.
Aging is a gradual all-natural development, during that time the tobacco is going to improve its characteristics and to reduce its”green” taste. Once blended at a cigar, the tobacco deserves a new period of aging so as to reach a fantastic balance between the blend components.
Why Ferment Tobacco?
Beyond stabilization and storage capability, fermentation makes the tobacco lose its raw and green flavor that nobody could really like.
Who can ferment tobacco?
It is simple to develop a few tobacco plants in your backyard if you like gardening. But if you want to process it for smoking, you’ll have to ferment it. Otherwise, you will have some trouble with the flavor. Our recommandation would be to grow petunias (cosmetic tobacco crops, with a great deal of colorful blossoms) and to get cigars to enjoy your smoke!
To process a natural cessation, tobacco has been piled up. The weight and the natural moisture content allow the fermentation to begin in the middle of the heap. The temperature goes up. When the concentrated temperature is reached, the heap is rebuilt and broken, the outside tobacco going inside and vice versa. And that as many times as is required, until the whole pile is properly fermented. Some heavy tobaccos can need around six turnings. Cohiba Cigars Online takes weeks to ferment them correctly.
Fermentation and Rotting
Do not be afraid when reading that smoking is fermented! Tobacco is not likely to be rotten! Fermentation considerably improves the original flavor.
Fermentation and Quality
Each tobacco has its fermentation procedure. The principal factors that define the procedure are the texture of the material, and the utilization of this tobacco afterwards. Light wrappers and full bodied fillers are not fermented the exact same manner.
Fermentation and Temperature
Humid tobacco leaves put in a heap are going to begin fermenting, giving out heat. The control of the temperature inside the pile is a key factor of success. If the temperature goes too high, the tobacco is going to be cooked and deteriorate. Each type has its own optimal temperature. When it’s reached, the heap has to be opened to stop the heating system and a new pile is constructed with cooled down tobacco. The outside tobaccos go inside and vice-versa. And disaster can start at 140ºF.
John Payne is the Publisher of Internet Marketing Ezine, along with the Creator of Enviro-Friendly Products.
Table of Contents
Why Procedure Tobacco?
Author Terkildsen Coley
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